GreystoneGrill - Discover the Legend, Savor the Experience

LUNCH

STARTERS

~ GREYSTONE SKEWERS
Tender medallions of beef, marinated, grilled and drizzled with peanut sauce

PRAWN MARTINI
Jumbo shrimp served chilled with a vodka cocktail sauce

BACON WRAPPED SEA SCALLOPS
Roasted, on sautéed baby spinach with a warm citrus beurre blanc

~CALAMARI ROCKEFELLER
Tender calamari lightly breaded and sautéed with fresh garlic, peppered bacon, chopped spinach, and diced tomato

BLUE CRAB AND ARTICHOKE FONDUE
In a melting pot of cheeses with crisp crostini

MUSSEL PAN ROAST
Prince Edward Island mussels steamed with tomatoes, garlic and herbs

CRISPY CHEESE & SMOKED SALMON *NEW
Haloumie cheese layered with smoked salmon and pesto. Server with horseradish scented creme fraiche

SOUPS

Our chef incorporates seasonal ingredients to prepare GreystoneGrill soups

BLUE CRAB & ROASTED CORN
(Medal Winner, 2006 Maryland Seafood Festival)

CHEF’S SELECTION

SALADS

~ BEEF BALSAMICO & BLEU *NEW
Grilled medallions of beef on top of crisp greens, tomatoes, roasted onions and red peppers,
artichoke hearts, crumbled Maytag bleu cheese and tossed with aged balsamico

GREYSTONE
Crisp greens, candied cashews and crumbled Maytag bleu cheese tossed with raspberry viniagrette

CLASSIC CAESAR
Hearts of romaine tossed with Parmesan and croutons
Grilled Chicken or Salmon

MANGO & MANDARIN *NEW
Blackend Jumbo shrimp, fresh seasonal berries, Mandarin oranges, on top of crisp greens tossed with homemade Mango & Mandarin Champagne Vinaigrette, finished with sliced Brie cheese, sliced red onions and toasted almonds

~CRISPY CHICKEN COBB
Crisp garden greens topped with crispy chicken chunks, roast turkey, tomatoes, avocado, corn, egg, peppered bacon, Colby Jack cheese and honey mustard

WEDGE
Iceberg lettuce with blue cheese dressing, peppered bacon and chopped tomatoes finished with crumbled Maytag bleu cheese

CHICKEN CAPRESE *NEW
Baby Greens tossed with sundried tomatoes, roasted garlic, Kalamata olives, and Balsamic Vinaigrette. Topped with grilled chicken, sliced Beefsteak tomatoes, and fresh mozzarella cheese

Generous portions, aged meats, fresh seafood, local chicken and the finest ingredients served with the Greystone touch add up to one thing -- a legendary dining experience

DAILY DUOS

SOUP & SALAD
Soup and salad (Greystone, Caesar or Wedge)

SOUP & HALF SANDWICH
Soup and half of the chef’s featured sandwich

SALAD & HALF SANDWICH
Salad (Greystone, Caesar or Wedge) and half of the chef’s featured sandwich

SANDWICHES

All sandwiches are served with french fries.

GRILLED PORTABELLA
Marinated and grilled portabella mushroom topped with melted mozzarella served on ciabata bread with smoked red pepper remoulade

ROASTED PEPPER & CHICKEN
Herb grilled, with boursin cheese, crisp romaine on grilled ciabata

~ GreystoneGrill Specialty


*FILET & GRUYERE NEW Tender Filet Mignon topped with roasted onions, melted Gruyere cheese, lettuce and tomato on grilled cornmeal dusted kaiser ~BRAISED SHORT RIBS Boneless beef ribs caramelized with molasses and spicy brown mustard, wedged in a club roll with Char-Barrel onions served on grilled ciabata bread MARBLE CITY CLUB Smokehouse ham, roast turkey, peppered bacon, crisp romaine and sliced tomatoes on toasted marble rye with pesto mayonaise and Colby Jack cheese WALDORF CHICKEN SALAD WRAP Grilled chicken, diced and chilled, blended with pecans and Gala apples, rolled in a soft tortilla with lettuce and tomato BURGERS All burgers are 8 oz of Black Angus beef grilled and served with french fries. GRILL BURGER Soft Brie cheese, crisp romaine, sliced tomatoes and shaved red onions served on grilled ciabata bread ~THE GREYSTONE Topped with Maytag bleu cheese, peppered bacon and Char-Barrel onions served on grilled ciabata bread PORCINI & BLACK TRUFFLE NEW* P orcini and black truffles, melted Asiago cheese, lettuce and tomato on grilled cornmeal dusted kaiser BACKYARD BURGER Basted with tangy barbeque sauce, topped with sauteed mushrooms, roasted onions, shredded Colby Jack cheese and honey mustard CHEF’S FEATURED FISH Chef's selection, grilled, with crisp romaine, sliced tomatoes and lemon dill caper remoulade on grilled ciabata bread ENTRÉES BABY BACK RIBS 1/2 rack of fall-off-the bone BBQ ribs served with french fries ~ SKIPJACK PASTA Crab, mussels and andouille sausage tossed with linguini in a creole sauce ROSEMARY CHICKEN Kabob style with rosemary chicken, cherry tomatoes, artichoke hearts and yellow squash served with daily vegetables STONEHOUSE PASTA Sauteed fresh garden vegetables tossed with old-fashioned smokehouse ham, peppered bacon and grilled chicken in a creamy Pecorino Romano cheese sauce topped with grilled chicken over penne pasta GRILLED VEGETABLE STACK Fresh squash, bell peppers, and eggplant layered with fresh mozzarella. Capped with a portabella mushroom, finished with smoked red pepper remoulade GREYSTONE FLAT IRON Dijon, thyme and cracked pepper grilled marinated steak, served with daily vegetables ~ GreystoneGrill Specialty FRESH CATCH Served with our daily vegetables. AHI TUNA Lightly seasoned, grilled or blackened SALMON Fresh Atlantic, grilled, topped with chef’s butter CHEF’S MARKET SELECTION Served with citrus buerre blanc BAY CRABCAKE Broiled jumbo lump cake served with daily vegetables


COPYRIGHT © 2007-08 GreystoneGrill Home \| Website credits

LUNCH

STARTERS

SOUPS

SALADS

DAILY DUOS

SANDWICHES

BURGERS

ENTRÉES

FRESH CATCH