
Lunch | Dinner | Desserts | Wine | Dinner Banquet | Lunch Banquet
DINNER BANQUET
$40.00 per Person
Classic Caesar
Hearts of romaine tossed with Parmesan and croutons
Choice of:
Flat Iron
Dijon, thyme and cracked pepper marinated steak, grilled
Rosemary Chicken
Marinated and grilled skewers of chicken with yellow squash, cherry tomatoes and artichoke hearts
Salmon
Fresh Atlantic, grilled, topped with chef’s butter
Served with:
Yukon Gold and Roasted Onion Mashers
Chef’s Selection of Daily Vegetables
Dessert - Crème Brulee
Our vanilla bean egg custard topped with caramelized sugar crust
$56.00 per Person
Greystone Salad
Crisp greens, candied cashews and crumbled Maytag bleu cheese tossed with raspberry viniagrette
Choice of:
16 oz. New York Strip
Chicken and Crab
Ahi Tuna
Lightly seasoned and grilled
Served with:
Roasted Sweet Potatoes with Apples and Raisins
Chef’s Selection of Daily Vegetables
Dessert - Crème Brulee
Our vanilla bean egg custard topped with caramelized sugar crust
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