GreystoneGrill
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Lunch | Dinner | Desserts | Wine | Dinner Banquet | Lunch Banquet

DINNER BANQUET

FLATSTONE
$40.00 per Person

Classic Caesar
Hearts of romaine tossed with Parmesan and croutons

Choice of:

Flat Iron
Dijon, thyme and cracked pepper marinated steak, grilled

Rosemary Chicken
Marinated and grilled skewers of chicken with yellow squash, cherry tomatoes and artichoke hearts

Salmon
Fresh Atlantic, grilled, topped with chef’s butter

Served with:

Yukon Gold and Roasted Onion Mashers

Chef’s Selection of Daily Vegetables

Dessert - Crème Brulee
Our vanilla bean egg custard topped with caramelized sugar crust

GREYSTONE
$56.00 per Person

Greystone Salad
Crisp greens, candied cashews and crumbled Maytag bleu cheese tossed with raspberry viniagrette

Choice of:

16 oz. New York Strip

Chicken and Crab

Ahi Tuna
Lightly seasoned and grilled

Served with:

Roasted Sweet Potatoes with Apples and Raisins

Chef’s Selection of Daily Vegetables

Dessert - Crème Brulee
Our vanilla bean egg custard topped with caramelized sugar crust

 



LIMESTONE
$66.00 per Person

Wedge
Iceberg lettuce with blue cheese dressing, peppered bacon and chopped tomatoes finished with crumbled Maytag bleu cheese

Choice of:

20 oz. Cowboy Ribeye

Bay Crab Cakes

Pecan Crusted Tilapia

Served with:

Baked Idaho Potato

Sautéed Spinach with Garlic and Olive Oil

Dessert - Créme Brulee Cheesecake
Rich perfection of vanilla bean flecked creme brulee
layered and mingled with the lightest of cheesecakes served with fresh berries

STARTERS FOR PARTIES
($ per Person)

Fruit and Cheese Platter ($2.00)

Greystone Chicken Skewer ($2.00)

Veggie Platter ($2.00)

Crab and Artichoke Fondue ($2.75)

Greystone Skewer ($2.50)

Rib Finger ($2.50)

Mini Crab Balls ($3.00)

Scallops Wrapped in Bacon ($3.00)

Shrimp Platter ($2.75)

Lobster on Crostini ($3.00)

Stuffed Mushroom ($3.00)

*All sides are served family style, with the exception of baked potatoes. Cost per person includes soda, iced tea, coffee and bread service. Does not include tax or 20% gratuity.

Alcoholic beverages billed separately. Customized menus graciously prepared upon request.

Minimum 1 week advance notice required.


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