GreystoneGrill - Discover the Legend, Savor the Experience

DINNER

STARTERS

~ GREYSTONE SKEWERS
Tender medallions of beef, marinated, grilled and drizzled with peanut sauce

BACON WRAPPED SEA SCALLOPS
Roasted, on sautéed baby spinach with a warm citrus beurre blanc

SEAFOOD COCKTAIL
Pan seared rare tuna with wasabi vinaigrette, Limoncello crab cocktail, and traditional shrimp cocktail (Great to share!)

BABY BACK RIBS
Starter portion of our fall-off-the-bone BBQ ribs topped with Char-Barrel onions

~CALAMARI ROCKEFELLER
Tender calamari lightly breaded and sautéed with fresh garlic, peppered bacon, chopped spinach, and diced tomato

MUSSEL PAN ROAST
Prince Edward Island mussels steamed with saffron and chardonnay

~ BLUE CRAB AND ARTICHOKE FONDUE
A melting pot of cheeses with crisp crostini

ARTISAN CHEESE PLATE
Chef’s selection of fresh and aged craft cheeses and seasonal fruits

CRAB SKINS
Lump crab imperial with bacon, caramelized leeks, and cheddar cheese

AHI TUNA
Pan seared rare and sesame crusted, served with a wasabi vinaigrette

SOUPS

Our chef incorporates seasonal ingredients to prepare GreystoneGrill soups

BLUE CRAB & ROASTED CORN
(Medal Winner, 2006 Maryland Seafood Festival)

CHEF’S SELECTION

ENTRÉES

All entrées include a salad (Greystone, Caesar or Wedge) and your choice of a side.

~FILET MIGNON NAPOLEON
Tender medallions layered with roasted potatoes, onions, spinach and mushrooms finished with a port wine demi-glacé (Excludes choice of side)

ANDOUILLE STUFFED PORK CHOP
Oven roasted and finished with a smoked ham hock pan gravy

~PECAN CRUSTED TILAPIA
Twin filets, pan seared and finished with a peach mango mint chutney

CHICKEN & CRAB
Pan seared chicken with jumbo lump crab and sherry cream

SEAFOOD CREOLE
Mahi-Mahi, salmon, shrimp, mussels, and andouille sausage served over wild rice with a creole tomato sauce (Excludes choice of side)

~SHRIMP AND CHAMPAGNE
Large gulf shrimp sautéed with mushrooms, shallots and chopped tomatoes, splashed with champagne and a light cream sauce over linguini (Excludes choice of side)

GRILLED CHICKEN CHEVRE
Warm medallions of caramelized shallot goat cheese on marinated grilled chicken with a light chardonnay sauce

ROSEMARY CHICKEN
Marinated and grilled skewers of chicken with yellow squash, cherry tomatoes and artichoke hearts

VEGETABLE STACK
Grilled portabella mushroom stuffed with caramelized shallot goat cheese, roasted red peppers, and yellow squash served over a bed of wilted spinach finished with a smoked red pepper remoulade

MARKET SELECTION

All entrées include a salad (Greystone, Caesar or Wedge) and your choice of a side.

MAHI-MAH • TILAPIA • AHI TUNA • SALMON

Preparations

Grilled • Broiled • Blackened • Pan Seared

Sauces

Wasabi Vinaigrette • Citrus Beurre Blanc
Chardonnay Sauce • Saffron Butter

Limoncello vinaigrette

Add » Blackened Shrimp » Sauteed Crab

Seared Scallops

~ GreystoneGrill Specialty


GRILL All grilled menu items include a salad (Greystone, Caesar or Wedge) and your choice of a side. Our steaks are selected from corn-fed mid western Black Angus beef, char-grilled at 1800°F to seal in the juices and cooked to your liking. Topped with our signature steak butter upon request. BABY BACK RIBS Fall-off-the-bone BBQ ribs ~ GLAZED SHORT RIBS Beef ribs caramelized with molasses and spicy brown mustard GREYSTONE FLAT IRON Dijon, thyme, and cracked pepper marinated steak finished with BBQ honey mustard 8 oz. FILET MIGNON 12 oz. FILET MIGNON 16 oz. NY STRIP ~20 oz. COWBOY RIB-EYE VEAL FILET MIGNON Tender medallions wrapped with apple wood smoked bacon served with a light mushroom Marsala sauce RACK OF LAMB Petite rack, frenched and grilled, with a caramelized shallot demi-glacé Add » Sautéed mushrooms or Roasted onions Topped with » Maytag bleu cheese PASTA All pastas include a salad (Greystone, Caesar or Wedge). Choose from Penne, Linguini or Fettucine. VODKA Tomato, cream, crushed red pepper ROASTED GARLIC ALFREDO Slow roasted garlic, cream, parmesan cheese AMATRICIANA Tomatoes, onions, bacon CREOLE Peppers, onions, tomato, Andouille Sausage Add » Blackened Shrimp » Grilled Chicken » Sauteed Crab » Seared Scallops SALADS BEEF, BALSAMICO & BLEU Grilled medallions of beef on top of crisp greens, tomatoes, roasted onions and red peppers, artichoke hearts, crumbled Maytag bleu cheese and tossed with balsamic vinaigrette GREYSTONE Crisp greens, candied cashews and crumbled Maytag bleu cheese tossed with raspberry viniagrette CRISPY CHICKEN COBB Crisp garden greens topped with crispy chicken chunks, roast turkey, tomatoes, avocado, corn, egg, peppered bacon, Colby Jack cheese and honey mustard CLASSIC CAESAR Hearts of romaine tossed with Parmesan and croutons Add » Blackened Shrimp » Grilled Chicken Grilled Salmon » Grilled Tuna MANGO & MANDARIN Blackened jumbo shrimp, fresh seasonal berries, mandarin oranges, on top of crisp greens tossed with homemade mango & mandarin vinaigrette, finished with sliced brie cheese, sliced red onions and toasted almonds WEDGE Iceberg lettuce with blue cheese dressing, peppered bacon and chopped tomatoes finished with crumbled Maytag bleu cheese SIDES Yukon Gold and Roasted Onion Mashers Chef's daily selection Wild Rice with Mushrooms, Bacon and Cashews Sautéed Mushrooms Steamed Broccoli with Roasted Red Pepper Butter Baked Idaho Potato Roasted Sweet Potatoes with Apples and Raisins


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DINNER

STARTERS

SOUPS

ENTRÉES

MARKET SELECTION

GRILL

PASTA

SALADS