Lunch | Dinner | Desserts | Wine | Dinner Banquet | Lunch Banquet

DESSERTS

~ MOLTEN CHOCOLATE LAVA BOMBA
CHocolate Souffle with warm silken chocolate ganache topped with vanilla ice cream and raspberry coulis (Baked to order - please allow 20 minutes)

HOMEMADE BREAD PUDDING
Candied cashew crusted - served warm topped with Knob Creek bourbon anglaise

APPLE CRUMB COBBLER *NEW
Granny Smith apples, sun-ripened raisins, brown sugar, cinnamon and brandy served warm topped with vanilla ice cream and caramel

ARTISAN CHEESE PLATE
Chef’s selection of fresh and aged crafted cheeses and seasonal fruits

CRÉME BRULÉE
Our vanilla bean egg custard topped with caramelized sugar crust

~ FRESH BERRY NAPOLEON
Plump seasonal berries tossed with turbinado sugar and layered with fresh cream and cookie crisps

~ GreystoneGrill Specialty