For starters, savory tender medallions of marinated and grilled beef, iced shrimp, and selections teeming with flavorful blue crab, succulent lobster or fresh mussels. Bountiful salads feature crisp greens and fresh garden vegetables, accented with candied cashews or Maytag bleu cheese.

We char-grill our meats at 1,800 degrees, a process that seals in natural flavors and juices. The GreystoneGrill chef selects only the best meats, fresh seafood and chicken. GreystoneGrill features a unique selection of dishes to compliment your entrée, from roasted sweet potatoes or wild rice with mushrooms to garden fresh vegetables.

Our experts have assembled a distinctive collection of quality wines designed to balance every meal. All wines are available by the glass, allowing visitors to sample new vintages or delight in old favorites. Purchase your personal or corporate wine vault and stock it with your own choices.

All GreystoneGrill desserts are made fresh daily. Our molten chocolate bamba, berries napolean, or creme brulee, will satisfy any sweet craving.